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SAPODILLA Facts and Health Benefits (HINDI )

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Sapodilla त्वरित तथ्य नाम: Sapodilla वैज्ञानिक नाम: चीकू मूल दक्षिणी मैक्सिको, मध्य अमेरिका और कैरेबियन। इसके अलावा थाईलैंड, भारत, कंबोडिया, मलेशिया, बांग्लादेश और इंडोनेशिया में खेती की। रंग की हल्के पीले - दानेदार बनावट के साथ भूरे रंग आकृतियाँ अंडाकार या दीर्घवृत्ताभ, व्यास: 2-4 इंच (5-10 सेमी) मांस रंग भूरा स्वाद मिठाई कैलोरी 200 Kcal./cup मेजर पोषक तत्वों विटामिन सी (39.33%) कार्बोहाइड्रेट (37.00%) आहार फाइबर (33.68%) आयरन (24.13%) कॉपर (23.00%) स्वास्थ्य सुविधाएं तनाव से छुटकारा दिलाता है, ठंड से बचाता है, एनीमिया से बचाता है, गठिया को कम, भर देता है घाव Sapodilla बारे में तथ्यों दक्षिणी मैक्सिको, मध्य अमेरिका और कैरेबियन के मूल निवासी, Sapodilla अब थाईलैंड, मलेशिया, कंबोडिया, भारत, इंडोनेशिया, बांग्लादेश और मेक्सिको में खेती की जाती है। यह फिलीपींस स्पेनिश उपनिवेशण के दौरान पेश किया गया था। ब्राउन शुगर, सर्जनात्मक, रसेल, और टिकल: वहाँ Sapodilla के चार किस्में हैं। ब्राजील: Sapodilla भी विभिन्न स्थानीय भाषा / आम नाम से जाना जाता है Sapoti; जर्मन: Brei

Climate change is already here, and heat waves are having the biggest effect, report says By Nina Avramova, CNN Updated 6:31 PM ET, Wed November 28, 2018

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(CNN) Climate change is here and affecting our health, with extreme heat in particular also having effects on productivity, food supply and disease transmission, a new global report finds. More people than ever are vulnerable to heat exposure globally, and numbers are rising, according to The Lancet Countdown on Health and Climate Change  report  by an international group of researchers, published Wednesday. It comes just days after climate reports from the US government and the United Nations said that greater action on climate change is needed, with the UN report showing that in  2017 , the highest levels of carbon were emitted globally. Older people in Europe and the Eastern Mediterranean are most vulnerable because of larger aging and urban populations there. The latest report estimates that 42% of over-65s in Europe and 43% in the the Eastern Mediterranean are already vulnerable to heat exposure; 38% of this group is vulnerable in Africa and 34% in Asia. Th

Watching out for these illnesses tied to recalled foods at Thanksgiving

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